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Tom Malterre of wholelifenutrition.net talks to me today about GMO's and how they dramatically alter gut health and cause a cascade of other health conditions and diseases - just be eating a food. \xa0Learn all about GMO's and why you should be eating organic food.\xa0 Transcript Click here to view the full transcript for #69 How GMOs affect Gut Health with Tom Malterre. \xa0 About Tom Malterre Tom Malterre received both his Bachelor\u2019s and Master\u2019s of Science in Nutrition from Bastyr University and is licensed by the state of Washington as a Certified Nutritionist. Tom travels throughout the United States and Canada lecturing at conferences on topics such as Vitamin D, Gluten Intolerance, and Digestive Health. He empowers people through classes, seminars, and private counseling with his insight and depth of knowledge on the biochemical interactions within our body and their relationship to our diet. Works Nourishing Meals Cookbook,\xa0really focuses on the importance of nutrition for the whole family. In\xa0this cookbook, you will learn\xa0what nutrients are key for proper growth and development both in childhood and in utero, why going gluten-free can help solve mysterious health ailments, why removing processed foods from your diet and eating whole foods can benefit your health; as well as the causes behind the rise in food allergies and what to do about it. The Whole Life Nutrition Cookbook,\xa0is the guide for learning how to stock and prepare whole foods\u2026and how to be the healthiest YOU!\xa0The Whole Life Nutrition Cookbook will guide you through the process of stocking whole foods, from the healthiest meats and seafood to the best types of fats and oils, and even the healthiest forms of chocolate! You\u2019ll learn detailed information on the benefits of each whole food group\u2014Greens, Vegetables, Fruits, Whole Grains, Legumes, Nuts and Seeds, Meats & Seafood, Dairy Foods, Sea Vegetables, and Fats.\xa0There are over 450 pages of recipes and information! Healthy Holiday Grain-Free Treats and Raw Desserts,\xa0includes\xa024 easy recipes for healthy sweet and savory holiday treats. Recipes for breads, muffins, pies, tarts, crisps, cakes, cupcakes, raw treats, and accoutrements! Serve up tasty desserts\xa0made without any refined sugars, grains, gluten, dairy, or soy! 10 out of the 24 recipes are egg-free as well. Santa will surely thank you for a plate of cookies made from a recipe in this book! Find\xa0Tom Malterre Wholelifenutrition.net \xa0If you\u2019re enjoying the Live to 110 podcast, please leave Wendy a review\xa0in iTunes. Thanks!

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