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Why does American chocolate taste so bad?
If you\u2019ve ever had the opportunity to taste American chocolate you\u2019ll know it\u2019s an odd experience. The chocolate is not as creamy, it\u2019s dry and crumbly and has an wierd underlying taste of vomit. Why is this and how do American\u2019s make their chocolate compared to Ireland? \n\nTo discuss, Sean was joined by Daniel Linehan, chocolatier from Bon Chocolatier in Athlone...