The most expensive crab in the world

Published: Nov. 11, 2022, 3 p.m.

Luca De Marzio, Owner of Rosa Madre Restaurant in Temple Bar, brought a live King Crab into Sean in studio.\n\nIt is very rare to have a fresh king crab in Ireland because most of this meat comes from frozen. The crab will cost a diner \u20ac1,000 in his restaurant but it will feed a full family...