Chef Daniel Lambert went from being a chef in a restaurant before the pandemic, to a TikTok chef during the pandemic. This changed everything for him. \n\nNow, thanks to his deep-fried TikTok concoctions and potato recipes, Daniel has gone from CookTok to cookbook and has published his first selection of recipes in \u2018Lush: Recipes for the food you really want to eat\u2019 \n\nDaniel joined Sean on the show today...