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New beer to be made from sliced pan!
After a successful trial last summer, Wicklow Wolf is now going full steam ahead with its appropriately named \u2018Sliced Can\u2019 beer, which uses Brennan\u2019s Bread in its ingredients, but how does it all work?
Joining Se\xe1n to discuss is Quincey Fennelly, Co-founder of Wicklow Wolf.