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Earlier this week, we were talking about how you\u2019re less likely to see beef on the menu in your local restaurant because of the ever-increasing prices. Although there might be concerns about beef, Ross Golden Bannon made the point that the really top end quality foods are actually recession proof.\nHost of Off Duty Chef on RTE One 8.30pm tonight, Mark Moriarty has travelled the world cooking in some of the best kitchens and tasting some of the most unusual foods. He joined Sean to discuss some of the most exotic he has ever come across.\n \nListen and subscribe to\xa0Moncrieff\xa0on\xa0Apple Podcasts,\xa0Google Podcasts\xa0or\xa0Spotify.\n\xa0\xa0\nDownload, listen and subscribe on the Newstalk App.\n\xa0\xa0\xa0\nYou can also listen to Newstalk live on\xa0newstalk.com\xa0or on Alexa, by\xa0adding the Newstalk skill\xa0and asking: 'Alexa, play Newstalk'.