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Is it the end of beef on menus?
Celebrity chef Dylan McGrath said his restaurants are having to serve more pork and fish dishes because it is \u2018almost impossible to keep beef on the menu\u2019 due to rising costs.\xa0Ross Golden Bannon Member Irish Food Writers Guild joined Sean to discuss if this could be a trend we see across the whole restaurant industry.\n \nListen and subscribe to\xa0Moncrieff\xa0on\xa0Apple Podcasts,\xa0Google Podcasts\xa0or\xa0Spotify.\n\xa0\xa0\nDownload, listen and subscribe on the Newstalk App.\n\xa0\xa0\xa0\nYou can also listen to Newstalk live on\xa0newstalk.com\xa0or on Alexa, by\xa0adding the Newstalk skill\xa0and asking: 'Alexa, play Newstalk'.