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3D Printed Cheesecake
Just when you thought the hype around 3D printing had died a death, scientists have started dipping their toes in the world of culinary arts. After some trial and error, researchers at Columbia University's Creative Machines Lab figured out how to 3D print a creamy, gooey cheesecake. \n \nJonathan Blutinger, food robotics engineer and PHD from Columbia University\u2019s creative machine lab joined Sean to discuss\u2026\n\nImage: Columbia Engineering