Mind, Body & Soul Food with Tonya Parker: Raw Food Veganism

Published: Feb. 13, 2011, 11 p.m.

Guest is L.A.-based restaurateur and world traveler, Rod Rotondi, author of the cookbook, Raw Food for Real People: Living Vegan Food Made Simple. He will share tips on translating world cuisine into delicious, simple, and affordable raw and vegan dishes. Mmm, mmm, good!