94. Tom Martin & Bryce Anderson on the Effects of Covid-19

Published: April 20, 2020, 7 a.m.

As we continue to adapt to the ongoing Covid-19 pandemic, we decided to take a deep dive into two of the hardest hit industries - education & restaurants. We sat down with Tom Martin of EKU and Bryce Anderson of Vinaigrette to get a perspective on how this pandemic is affecting their respective fields and what this means going forward. 

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