Podcasts Culture Meant To Be Eaten Kristin and Mark Kimball on the 1% feeding the 99%

Kristin and Mark Kimball on the 1% feeding the 99%

Published: Oct. 27, 2019, 7 p.m.

A conversation with Kristin and Mark Kimball.\n\nKristin and Mark Kimball are the owners of Essex Farm. Located in Essex, NY, the farm offers members unlimited access to produce, meat, dairy, eggs, and dried goods year-round. We\u2019ll be discussing the realities of running the world\u2019s first full-diet, free-choice CSA, Kristin\u2019s latest memoir, Good Husbandry, and why there exists such a disconnect between producer and consumer... and what we can do to close that gap.