Podcasts Culture Meant To Be Eaten Daniel Bender on saving food... from what?

Daniel Bender on saving food... from what?

Published: Dec. 1, 2019, 8:52 p.m.

A conversation with Daniel Bender. We\u2019re all very concerned with saving food\u2013from preservation to curation to nostalgia to archiving to salvation\u2013 but Daniel Bender, an editor of leading food studies journal, Gastronomica, and history professor at the University of Toronto Scarborough\u2014took a step back to ask, \u201cwhat exactly are we saving food from?\u201d