Podcasts Culture Meant To Be Eaten Benjamin Schrager on Risk, Regulation, and Raw Chicken in Japan

Benjamin Schrager on Risk, Regulation, and Raw Chicken in Japan

Published: Oct. 31, 2021, 10:37 p.m.

This episode is part of a collaboration with Gastronomica: The Journal for Food Studies, hosted by Gastronomica editorial collective member James Farrer. Geographer Benjamin Schrager talks about his new article, \u201cRisky but Raw: On (Not) Regulating One of the Most High-Risk Dishes in Japan,\u201d published in Gastronomica (issue 21.3). He raises awareness about food risk and discusses the tastes and textures of some raw chicken dishes, local regulatory responses, and the development of the poultry industry in Japan more broadly.