Collaboration the Key to Dunkin’s Culinary Innovations

Published: Feb. 14, 2019, 9 p.m.

Katy Latimer, VP of Culinary Innovation at Dunkin’ Brands, explains why collaboration is necessary when translating consumer trends down the pipeline. Read more: https://mackinstitute.wharton.upenn.edu/2019/dunkin-katy-latimer/


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