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Today we got to ask Charles Brooke a ton of questions about the meat industry and do we need to worry about our food supply. Charles Brooke is a microbial systems expert from the UC Davis Hess Laboratory here in Super Training Gym\u2019s own backyard. He was actually a member of Team ST way back in the day at the old, old gym. He has studied microbiology and obtained his Master\u2019s in Biological Science.

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Podcast Produced by Andrew Zaragoza
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