We check back in with Molly Clark from Taking Stock Foods on the re-launch of Taking Stock Bone Broth. Taking Stock has new packaging, has moved to the shelf-stable aisle and is now at a co-packer. Hear about what led Molly to these decisions and how she is moving forward in her new landscape.
Support the show (https://paypal.me/StephanieKHansen?locale.x=en_US)