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Jennifer Rodriguez & Chef Judith Suzarra-Campbell
Dine Latino Restaurant Week is a way for Philadelphians \u2014 and all who visit \u2014 to support the growth of local businesses and taste the flavors of Colombian, Mexican, Dominican and other cultures. More than 20 restaurants offer deals for the spring 2021 edition of Restaurant Week, and the guests on this episode have dedicated their careers to supporting the work of Philadelphia\u2019s Latinx communities and food businesses. Jennifer Rodr\xedguez, president and CEO of the Greater Philadelphia Hispanic Chamber of Commerce, shares details of the many incredible restaurants serving authentic Latin flavors and discusses her work advocating for the 22,000 Latinx-owned business in the Greater Philadelphia region. One of those restaurants is Sazon, Chef Judy\xa0Suzarra-Campbell\u2019s Venezuelan spot that makes amazing arepas as part of an almost entirely gluten-free menu.