Published: Dec. 12, 2023, 4 p.m.
It's that time of year again, hope you have all your shopping done and have started watching your favorite Christmas movies and some new ones. I know some of you are on the Hallmark Channel 24/7. I found this quiz on Buzzfeed, so play along and take a drink if you get one wrong.
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Holiday Cocktails (glamour.com):
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Yule Tai
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Ingredients
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\n - 1\xbd oz. Cutwater barrel-aged rum
\n - \xbe oz. hibiscus-tea-infused Cutwater white rum
\n - \xbe oz. cinnamon orgeat
\n - \xbe oz. lime juice
\n - \xbe oz. pomegranate liqueur for ornament float
\n - Rosemary sprig
\n - Pomegranate seeds
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Directions
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\n - Add rum, orgeat, and lime to cocktail tin with pebble ice.
\n - Give the tin a quick shake and pour into glass.
\n - Top with more ice.
\n - Garnish with rosemary sprig and pomegranate seeds.
\n - Add pomegranate liqueur into a clean, empty ornament for a float garnish, then pour that over the cocktail before enjoying.
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Winter Sangria
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Ingredients
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\n - 1 bottle Avaline White
\n - \xbd green apple, cubed
\n - \xbd red apple, cubed
\n - 1 orange, juiced (about 2 oz.)
\n - 1 lime, cut into wheels
\n - 4 rosemary sprigs (plus more for garnish)
\n - 4 cinnamon sticks
\n - 10 allspice berries (whole)
\n - 1\xbd Tbsp. organic cane sugar
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Directions
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\n - Slice and juice your fruit, then combine all the ingredients into a large pitcher or a punch bowl, stirring to help the sugar dissolve.
\n - Refrigerate covered for at least 4 hours (or overnight).
\n - When you\u2019re ready to serve, give the sangria a good mix to reincorporate all the ingredients.
\n - Place a large ice cube (or a few regular-size ones, if you don\u2019t have a mold) in a low glass or tumbler, then pour your sangria over the ice, allowing a few pieces of fruit to fall into each glass.
\n - Garnish with a bright sprig of rosemary.
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Teremana Hot Chocolate\xa0
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Ingredients
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\n - 1\xbc oz. Teremana blanco tequila
\n - \xbc oz. agave nectar
\n - 4 oz. brewed hot chocolate (unsweetened)*
\n - Pinch salt/cinnamon/cayenne mixture (equal parts)
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Directions
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*Homemade hot chocolate recipe:\xa0Add 3 cups of milk of choice and 2 Tbsp. cocoa powder to pot. Stir ingredients to mix over low heat until hot.
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Cocktail recipe:\xa0Build the ingredients in a coffee glass or mug and gently stir. Top with whipped cream if desired.
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The Mistletoe to Toe
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Ingredients
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\n - 1\xbd oz. vodka
\n - \xbd oz. Aperol
\n - \xbd oz. cranberry juice
\n - \xbc oz. lemon juice
\n - \xbd oz. simple syrup
\n - Club soda
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Directions
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\n - Place ice cubes into glass.
\n - Combine vodka, Aperol, cranberry juice, and lemon juice into the glass.
\n - Mix in simple syrup and top with club soda.
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As always, drink responsibly and with friends. Share the podcast with others. Follow/Subscribe on your favorite streaming platform, leave me a five star review. Follow the podcast on Instagram and Twitter @Line_Drunk. Check out linedrunk.wordpress.com and for bonus content join the patreon at patreon.com/linedrunk.
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