Episode 61: What were starting from seed

Published: April 17, 2020, noon

It\u2019s been a long winter and a less than stellar start to spring, so naturally we went a little overboard on the seed-starting this year. While Steve purchased and started mostly flowers/ornamentals, Danielle went to town in the edibles department. And, we couldn\u2019t do an episode on seed-starting without our resident expert, Fine Gardening Associate Editor Carol Collins telling us all about the varieties (both edible and ornamental) she\u2019s growing this year. We\u2019re talking about bicolored tomatoes, flowering vines you\u2019ve never heard of, and a variegated pepper almost too pretty to eat.