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21- Metodos de coccion II
Segunda y \xfaltima entrega sobre m\xe9todos de cocci\xf3n. Rehogar, saltear, asar a la broche, poeler, rustir, bresear, glasear... Apuesto a que muchos de estos t\xe9rminos ni siquiera los hab\xedas o\xeddo nunca. Pues venga, te los explico todos.