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08-Terminos Culinarios II
b'Completamos nuestro repaso por los t\\xe9rminos culinarios m\\xe1s relevantes como emborrachar, mechar, mortificar, faisand\\xe9 y muchos m\\xe1s.
A continuaci\\xf3n os dejo los links al art\\xedculo que nos envi\\xf3 Kokoro sobre la cerveza y la carne asada. Muy interesante:
http://tinyurl.com/o5s9xmq
http://tinyurl.com/qyvborq
http://tinyurl.com/kervbcv
http://tinyurl.com/obzj9gh
http://tinyurl.com/ngwov9b
http://tinyurl.com/n5vfhrs
http://tinyurl.com/kh7l6ml
http://tinyurl.com/kzwwvol'