Podcasts Other KUCI: Subversity KUCI Subversity: Hai Vo on Sustainable Eating

KUCI Subversity: Hai Vo on Sustainable Eating

Published: July 13, 2009, 5 p.m.

We talk with Hai Vo, who was a leader of the local UCI\nchapter of \nReal Food Challenge, a national initiative to shift college dining investments to more sustainable systems. We talk to Vo about what sustainable food means. He is interviewed by Subversity host Daniel C. Tsang.