Resilience in fine chocolate, with Bill Guyton

Published: Feb. 1, 2021, 11:42 p.m.

b'If there could be one word to describe this year, it would be resilience. Max & Daisy speak to Bill Guyton, FCIA\\u2019s Executive Director, about the ups and downs we\\u2019ve had as an industry regarding fine chocolate and cacao sourcing countries throughout the pandemic. FCIA members will receive a 15% discount on all products, including ingredients (beans, nibs, mass, powder & butter). Visit our online store for more www.kahkow.com

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