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Dahlia and Bryan Graham of Fruition Chocolate talk to us about how they got into chocolate-making, as Maricel, Nadia & Daisy ask the burning questions. Fruition\u2019s work begins by selecting ethically sourced and flavorful cacao, primarily from Central and South America \u2013 and this is essentially why our passions met! Maricel delves into the importance of Los Bejucos \u2013 one of our Denominations of Origin and how this concept positively impacts small cacao farmers\u2019 livelihoods. The admirable \u2018genetic cocktail\u2019 of Los Bejucos holds tremendous significance regarding quality as well, as it serves as a genetic base for the development of other exclusive plantations within the same Denomination of Origin. \\\\ To see the full recording of this episode, visit our YouTube channel: Kahkow USA https://www.youtube.com/watch?v=Z4M-VSLiMjU


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