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Chocolate 101: Myths in the chocolate industry
b'Specialty coffee, craft beer, wine, denominations of origin & craft chocolate! Elaine, Max and Daisy tackle some of the myths and misconceptions in the cacao and chocolate industry. We delve into terroir, sustainability and we provide some tips on how we can determine quality from the labels in the chocolates we eat.
This show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/4619825/advertisement'