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Cacao, chocolate & the pandemic, with Michael Laiskonis
b'Thanks to Michael Laiskonis, creator of the Chocolate Lab at New York City\\u2019s Institute of Culinary Education, for joining us on this episode where we discuss how the pandemic has impacted the way we do things in the Dominican Republic and in New York, and how we\'ve been coping with new health protocols throughout our value chain.
This show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/4619825/advertisement'