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Alberto Simionato & his passion for fermentation
b'Our first episode in Italian! In this episode Max, Daisy & Alberto Fanton of Rizek Cacao, speak to Alberto Simionato - Chocolate Academy Director in Milan and Cacao Barry Chef. We hope you enjoy this interesting conversation about fermentation, education, our world-renowned single estate La Esmeralda & how we have been starting to reassess the concept of quality.
If you\\u2019re interested in being a guest of the Kahkow Culture podcast or have any questions or comments, e-mail us: info@kahkow.com
Don\\u2019t forget to follow us on social media @kahkow_usa
This show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/4619825/advertisement'