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We had too many topics to cover with Brad Kintzer, Chief Chocolate Maker at TCHO Chocolate, and Chef Nathan Lyon \u2013 Emmy nominated cookbook author, so here\u2019s part 2 of their episode. From botany and environmental studies to working in renowned restaurants and working with local growers and farmers, Brad and Nathan have always shared their passion for cacao & chocolate through education. After 2020, they pivoted from traditional knowledge-sharing platforms to the virtual and digital. They continue to reach out to their audiences -in real time- as they explore the nobility of ingredients. Watch the full video on our YouTube Channel. If you\u2019re interested in being a guest of the Kahkow Culture podcast, e-mail us: info@kahkow.com. Don\u2019t forget to follow us on social media, we are @kahkow_usa