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b'Megan Giller joins us on this week\\u2019s episode, where we talked about her book: Bean-to-Bar Chocolate: America\\u2019s Craft Chocolate Revolution. Her guided chocolate tastings have been featured in The New York Times in 2020, and her writing has been published in Slate, Zagat, and Food & Wine. Megan\\u2019s blog @chocolatenoise was a 2016 Saveur Food Blog Awards finalist. Megan is also hosting online chocolate-tasting events, teaches classes at the Institute of Culinary Education and other locales, and judges at chocolate competitions.

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