About Butchers: How the meat industry works

Published: July 5, 2023, 2 a.m.

b"Come and see us in Clapham on November 1st? Tickets for our next live show are on sale now: https://link.dice.fm/B708c6703331\\nCan you spatchcock that chicken for me? Joe and Tom talk to Dom the butcher about chewy fat, walk-in fridges, sharp knives, dealing with blood, crocodiles, trotter chopping and why you can\\u2019t have a large tomahawk steak in a small London flat. Shout out Meat Ipswich too.\\xa0\\nNew JMS caps and hoodies available here: joemarler.co.uk/shop\\nTo get ad-free and longer episodes on Apple, hit the 'grow the show' button or click: https://apple.co/3sAX0xR\\nOn Spotify you can subscribe for \\xa31 a week by clicking this link: https://anchor.fm/joemarlershow\\nTo become an official sponsor, go to Patreon.com/joemarlershow\\xa0\\nTo get official show socks, click here: https://www.stand4socks.com/products/joe-marler-show-sock\\nTo grow the show on socials, look for @joemarlershow on Instagram, Twitter and Tiktok\\xa0\\nLearn more about your ad choices. Visit podcastchoices.com/adchoices"