Podcasts Other Inside Outside Innovation Ep. 217 - Vaughn Tan, Author of The Uncertainty Mindset: Innovation insights from the frontiers of food

Ep. 217 - Vaughn Tan, Author of The Uncertainty Mindset: Innovation insights from the frontiers of food

Published: Sept. 15, 2020, noon

Vaughn Tan is the author of the new book, The Uncertainty Mindset: Innovation insights from the frontiers of food. Brian Ardinger, Inside Outside Innovation, talks with Vaughn about his well-researched account of how some of the world's top chefs and their teams approach culinary innovation and what it means for innovation teams of all kinds. For more innovation resources, check out insideoutside.io