We\u2019re going meat-free for this podcast!
The supermarket shelves are heaving with faux meats and vegan ultra-processed foods. And if you don\u2019t want to put milk in your coffee or on your cereals there\u2019s a load of plant-based alternatives.
So we take a look at how healthy these foods are and what you need to know when you\u2019re doing the weekly shop. Sorry you will have to listen to me eating a sausage roll.
PRESENTER: James Gallagher\nPRODUCERS: Beth Eastwood & Lorna Stewart