Mixed pot of cooking for community and finding comfort in country food

Published: Nov. 17, 2021, 7 p.m.

We\u2019re putting comfort food InFocus. Melissa Ridgen is sitting down with 13-year-old Brandon Charlebois who spends his weekends cooking for the less fortunate and we learn how to cook Arctic char from Inuit chef Trudy Metcalfe-Coe.