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InFocus puts Indigenous chefs in the spotlight
A brand-new season of APTN\u2019s Moosemeat & Marmalade is underway.
The smash hit is in its sixth season and still has bush cook Art Napoleon and classically training British chef Dan Hayes to explore western Canada.
Usually, the duo are travelling the world exploring Indigenous cuisine \u2013 but former host Melissa Ridgen was able to catch up with one of the hosts to talk about what\u2019s in store for this season.
This kicks off the new season of InFocus with our new host, Darrell Stranger.