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My lizard body doesn’t know this “warm blood” of which you speak.
\nDid you know that you can use blood as a substitute for eggs in most recipes? Turns out that the protein content of blood is pretty similar to egg whites. This is why recipes like blood pancakes exist, although I can’t imagine the flavor being anything the same at all. Although if you’re out there and have given them a try, do please reach out and tell me. It’s In Warm Blood, written by John Collee and aired on August 10th, 1987.
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