This week we enter one of the most tense kitchens in Chicago, as a high-end chef tries to save the bacon of his family diner.\xa0\xa0
Join us for The Bear
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We've launched a Patreon, so fans can now support the show and help keep the lights on at ISTYA towers.\xa0There are various benefits on offer, and we can assure you that Joe wearing his rubber dungarees isn\u2019t one of them.
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To sign up please visit\xa0https://www.patreon.com/istya
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If you want to contact the show, or simply have a chinwag with the chaps, then follow us on Twitter, join in the conversation on our Reddit page, or you can even contact us on good old email by sending your missives to - show@isawthatyearsago.com