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We really had food on the brain this week, so after Naz catches us up on her new hobby, we get deep into dinner talk: what we\u2019re ordering when we go out, whether or not lobster is actually worth all the fuss, what the heck even is imitation crab. We also revisit Naz\u2019s infamous pasta by the ocean, and Ashely\u2019s childhood staple, \u201cgirl cheese.\u201d Plus, Naz tells an amazing story about meeting Will Smith that leads us to uncovering one of Ashley\u2019s more unconventional beliefs. 

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