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Join your host Tracy Duhs as she interviews Matthew Kenney, one of the world\u2019s first leading chefs at the forefront of plant-based cuisine, an author of 12 cookbooks and a best-selling memoir, a culinary educator and CEO of Matthew Kenney Cuisine. Experience the moment Matthew knew he wanted to be a chef.\xa0

\u201cIt was a lightbulb moment! I came to the conclusion that I wanted to dive into this plant-based food movement, specifically at that time, raw food. But use my culinary background to make it appealing to the mainstream, fashionable, and sexy.\u201d\xa0

In this episode, Tracy and Matthew explain why living foods give you so much energy. They discuss being a restaurant owner during a global pandemic and how he has evolved his own business. Stay tuned to learn the importance of sourcing your food with love and care and why expanding the mind is critical to us expanding our lives!\xa0\xa0

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Connect with Us!\xa0\xa0

IG: @tracyduhs\xa0\xa0

FB: @tracyduhs\xa0\xa0

Website: www.tracyduhs.com\xa0\xa0

Website: Matthew Kenney Cuisine\xa0

IG: @matthewkenneycuisine\xa0

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Grace and Parker skincare, checkout code HYDRATE\xa0

Raw Food/Real World: 100 Recipes to Get the Glow\xa0

Food Future Institute\xa0

Plant Food & Wine\xa0

Quinton | Marine Water Biotechnology Laboratory\xa0

Plant Made\xa0

Built to Last: Successful Habits of Visionary Companies (Good to Great)\xa0