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lbrygning i videnskabens navn - DTU Bryghus
Lars Hauberg bes\xf8ger DTU Bryghus, hvor han m\xf8der de to brygmestre Timothy John Hobley og Preben B\xf8je Hansen. De n\xf8rdede bryggere er ikke bange for at kaste sig ud i nye eksperimenter, og siger aldrig nej til de studerenes vilde ideer om at brygge \xf8l p\xe5 alt fra marehalm til havre. Her er der l\xe6rlingen og processen der er det vigtige - men Lars Hauberg synes nu ogs\xe5 den DTU-\xf8llen er ganske velsmagende.