Podcasts Arts Food HowToBBQRight World Championship Squirrel Cook-off, Open Fire Cooking & Party Ribs

World Championship Squirrel Cook-off, Open Fire Cooking & Party Ribs

Published: Sept. 29, 2023, 7:34 p.m.

Today on the HowToBBQRight Podcast, Malcom and I talk about his upcoming rib demo in Cleveland (00:49), and all the food he got to devour at Mossy Oak\u2019s live fire cooking event (05:22). This chef actually made Wild Boar meat delicious (08:22)... We got a Breeo Fire Pit for The Smokehouse (17:25). Malcom had a BLAST helping judge the World Championship Squirrel Cookoff (21:59)! Is wild iguana meat secretly delicious (30:20)? The best part of the squirrel cookoff may have been the hot squirrel eating contest (32:47). Malcom made a guest appearance on MeatEater\u2019s \u201cBear Grease Podcast\u201d (41:06), and he realizes he is in the wrong business (42:06). What have we been smoking up at The Smokehouse with Swine Life BBQ (44:31)? This might be Malcom\u2019s new favorite way to smoke a rack of ribs (46:29). We are going to VidSummit 2023 to learn and improve our content (54:00)! The \u2018Let\u2019s Get to Cookin\u2019\u2019 Community is the place to be (58:58)...