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In this week\u2019s HowToBBQRight Podcast, we are BACK for Season 7 (00:17)! Malcom got invited back down to Mossy Oak Gamekeeper Butchery (02:07), and even got to throw down some unbelievable wild game (08:40). We\u2019ve been waiting five years to finally get this new co-host (14:47)! Malcom and the guys put on their first class at the new smokehouse (15:48), and Mark from Swine Life can cook a mean Creme Brulee (26:18)! Malcom wants to know how much Blue Plate Mayo I used over the holidays (28:48). Malcom wanted to send a message in his latest YouTube recipe (29:50)... Why didn\u2019t Malcom use beans in the Bonafide Chili recipe (36:51)? You can\u2019t serve chili without some Fire Chili Crackers to accompany (42:20)! What is Malcom\u2019s favorite, go-to chili recipe (46:25)? I took my first crack at smoking up a brisket, and here\u2019s how it went (47:50). We want to see y\u2019all\u2019s favorite wing recipes in The Community (52:49)! What\u2019s the benefit to smoking meats HOT and FAST versus LOW and SLOW (54:04)? Here\u2019s the secret to cooking the perfect Hog Jowl (57:54).