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Weber Kettle Pork Butt and all things Weber Grills
This week on the HowToBBQRight Podcast, we talk about Malcom\u2019s recipe this week - Pulled Pork on the Weber Kettle (3:26). Malcom explained how he setup the kettle with the \u201ccharcoal snake\u201d method (5:09), why he scored the fat cap (15:20) and why he wraps pork butts with vinegar sauce (20:57). Then Malcom explains the different zone cooking options on a weber (29:55) we talk about Weber Grill\u2019s history (35:15) and Malcom\u2019s experience at the Weber Restaurant (39:46). Then Malcom talks about the new Weber Master Touch grill I gave him for his birthday (42:55)