Podcasts Arts Food HowToBBQRight The BBQ Ninja, Royal Oak Charcoal and Cooking a Whole Gator

The BBQ Ninja, Royal Oak Charcoal and Cooking a Whole Gator

Published: Aug. 14, 2020, 2:30 p.m.

This week on the HowToBBQRight Podcast, we talk to Craig Verhage about how he joined the legendary Ubon\u2019s BBQ team (2:56), where \u201cThe BBQ Ninja\u201d originated (7:04) and the experience of Food Network\u2019s Chopped Grill Masters (10:20). Then we talk about Craig\u2019s new job with Royal Oak Charcoal (18:46) and how Royal Oak chooses their sponsored teams (22:48). Then we talk about cooking gator (29:32)! First we talk to Craig about how he hunts gators (32:24), how he learned to cook gator (36:25) and using Turkey Brine for gator (39:59) and why Malcom didn\u2019t use Jolene (43:43). Then we get Craig\u2019s famous chicken wing recipe (46:34).\xa0