Today on the HowToBBQRight Podcast, we are LIVE at the Mississippi River down at Memphis in May 2023 (00:12)! Malcom made him and I some Bloody Marys (01:07). What\u2019s the process of getting ready for Memphis in May (02:04)? What are Malcom\u2019s WILDEST stories from Memphis in Mays of the past (06:06)? It may have been a long time since we last cooked a whole hog, but we are FIRED up to compete again (13:38)! What are Malcom and I\u2019s go-to Bloody Mary recipes (15:58)? Malcom gives the meaty details on his newest \u2018FALL OFF THE BONE\u2019 Rib recipe (19:53). There\u2019s definitely lots of Blue Plate at our tent, this year (24:40). Malcom gives the juicy details on what his PERFECT pulled pork sandwich looks like (26:20)... What are Malcom\u2019s recommendations for a Griddle for all kinds of home cooking (29:11)? Why the hell is National BBQ Day allowed to fall during the week (31:04)?