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Today on the HowToBBQRight Podcast, we\u2019ve partnered with Schwank to cut y\u2019all a deal on some KILLER grills (00:15). It\u2019s almost time for grilling season\u2026 which means it\u2019s time to talk ribs (01:34)! Malcom\u2019s done PLENTY of sweet ribs, but he couldn\u2019t BELIEVE how good Gyro Hero is on them (07:30). HexMill sent Malcom some grinders, and he\u2019s been feeling REAL fancy (08:50). I want to know how well the Primo Grill handled charring up those ribs (11:20)...\xa0 What should go in your rib wrap (16:48)? Since Greek style ribs were such a hit, Malcom might have to take a crack at a Mexican style rib next (25:45). When you\u2019re in search of a rack of ribs, here\u2019s how to spot the BEST ones at the store (30:40)! The Butcher Shoppe has a new brand of rib that is OUT OF THIS WORLD (33:40)! Looking for a new grill? Primo Ceramic Grills has you covered! (38:01). Our \u201ccamping\u201d trip was nothing short of a success (38:38), and Malcom got to shake off his rusty propane grill skills on some burgers (40:45)! Blue Plate Mayo is the superior burger condiment (45:43). Here\u2019s the REAL story behind the infamous Thousand Island Dressing (50:14). This is when you HAVE TO smoke a brisket hot and fast (53:36). Finally, we close out with gearing up for our Easter Community giveaway and a weekend of grillin\u2019 & chillin\u2019 (59:52)!