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Today on the HowToBBQRight Podcast, we\u2019ve partnered with Schwank Grills to cut y\u2019all a deal (00:12)! I pick Malcom\u2019s brain ALL ABOUT his new MOUTH WATERING Birria Rib Recipe (00:57) just in time for Cinco De Mayo (17:17)! It\u2019s time to welcome in our guest, Nick Bauer from Primo Grills (21:20)! What exactly is \u2018Empire\u2019 as a company (23:12)? How did Primo first get into the ceramic grill business (30:10)? When you\u2019ve got a grill as great as Primo, you\u2019ve gotta make some EVEN BETTER accessories to go with it (37:20)! What\u2019s Nick\u2019s go-to recipe on the Primo (39:40)? If you\u2019re looking for a long cook, here\u2019s how long you can expect that Primo to keep going through the night (41:06). Nick drops some top-secret info on us straight from Primo HQ (43:20)... What does it take to make an American Made ceramic grill (46:27)? Go to \u2018The Jack\u2019 if you want a good deal on a Primo (51:48). Malcom thinks the \u2018oval design\u2019 of the Primo is genius (53:40)! Nick\u2019s rotisserie wing recipe is too easy not to try (57:30)!\xa0 When Empire acquired Primo Grills, how did the BBQ world react (59:35)? Go to these events if you want to checkout the food coming off of Primo Grills (1:04:22)... Where will Primo be ten years from now (1:11:08)? Here\u2019s our picks for some of the BEST countries to go get your grub on (1:17:20)!