Podcasts Arts Food HowToBBQRight Reverse Seared Tri-Tip, Smoking Frozen Meat & Baltimore Pit Beef Recipe

Reverse Seared Tri-Tip, Smoking Frozen Meat & Baltimore Pit Beef Recipe

Published: Sept. 8, 2023, 5 p.m.

Today on the HowToBBQRight Podcast, Malcom and I announce our winners for our \u201cFeed a Family\u201d campaign (00:58). Every holiday is Malcom\u2019s favorite holiday (01:56). What\u2019s cookin\u2019 at deer camp (04:14)? Malcom talks about his reverse seared tri-tip (08:03). What kind of wild game cooking is happening this season (10:05)? You have to try these Steakhouse Baked Beans (15:16)! Should you be using the foil boat method when smoking brisket (18:55)? This ain\u2019t your regular ole tiger sauce (25:32)... What exactly is pit beef, and how do you cook it (29:45)? Which is better - roast beef or baltimore pit beef (38:20)? Can you smoke both a whole pork butt and chicken together (39:09)? What are beef chuck short ribs (41:02)? How do we cook our beef balls (43:06)? Sage seasoning is NOT good on BBQ (48:21)... How long do you have to smoke the meat that\u2019s been in the fridge (52:00)? It\u2019s finally NFL season, and that means more delicious football cookin\u2019 (56:27). Check out our BBQ community, socials, and recipes (59:08)!