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Today on the HowToBBQRight Podcast, we\u2019ve partnered with Schwank Grills to cut y\u2019all a deal (00:12)! Even though we aren\u2019t competing it Memphis in May, the month will still be super busy (01:16)! The burger competition is gonna be great, but Tyler wants to do a slider eating contest (07:16)! Malcom will be in Grand Rapids for a meet and greet (11:14). Malcom wanted to try something new with this tri-tip (12:40), but the rest is one of the most vital steps (21:24). It\u2019s tricky to slice a tri-tip, so here\u2019s some pro tips (22:44). What is the best method to cook a tri-tip (25:30)? Malcom will be throwing down a camel tenderloin in his near future (28:26)... This is Malcom\u2019s go-to Horseradish Cream Sauce (32:52)! I want Malcom to cook something special this weekend (35:52)\u2026 How does Buccee\u2019s smoke their brisket (39:45)? Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (42:06)! How do you keep your seasonings from clumping up (42:53)? Can you get BITE THROUGH skin on a smoked whole chicken (47:23)? I pick Malcom\u2019s brain about some rib smoking pro-tips (53:37)! If you\u2019re entering an EXTREME SANDWICH competition, give THIS a shot (58:21)! Here\u2019s how you cook up that burnt ass chicken on a pellet grill (1:00:39). What\u2019s the WEIRDEST thing you\u2019ve ever seen mayo get put on (1:03:30)? If you\u2019ve got some candied jalapenos laying around, try some of these recipes (1:08:16). Finally, there are some local BBQ competitions coming up, and we\u2019re heading out for a weekend of cookin\u2019 (1:10:11)!