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Today on the HowToBBQRight Podcast, we\u2019ve partnered with Schwank Grills to cut y\u2019all a deal (00:28). Tyler got himself a BRAND NEW Primo (02:30)! What\u2019s the difference between an aioli and mayonnaise (04:56)? When you\u2019re reverse searing meat, do you need to let it rest in-between sears (09:55)? The NCAA Men\u2019s Basketball tournament is going down in Memphis (13:29)... Malcom got his first gobbler this past week, and he fried up some Bang Bang Turkey for Buck Junkies (17:20). Malcom\u2019s new Family Style Pork Loin recipe (20:29) went GREAT with his Mashed Taters (30:32) and the Whiskey Glazed Carrots (32:45)! Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (35:58)! What\u2019s there to do in Grand Rapids, Michigan (42:55)? Join the Let\u2019s Get to Cookin\u2019 Community for future giveaways (51:26). What\u2019s a \u2018Smoke-a-Fried\u2019 Deviled Egg (52:35)? Malcom think Braised Pork Shank has gotta be delicious (57:58)... What does Malcom think about Blue Plate\u2019s \u2018Sandwich Spread\u2019 (1:00:52)? Malcom is cooking his first contest of the year this coming weekend (1:04:37)...