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This week on the HowToBBQRight Podcast, we talk about how Malcom came up with the idea for his latest\xa0Porterhouse Steakvideo (1:33) and the difference in cooking on a propane grill vs a pellet grill (3:30). We talk about the difference between a Porterhouse and a Tbone (5:01) and when the cooking process actually starts (7:14). Then we talked about Malcom\u2019s newest invention \u2013 Steak Butter Dipping Sauce (13:30). And Malcom\u2019s experience using multiple grills for one steak (21:10). And I ask Malcom if the pellet grill could have beat a charcoal steak (25:46). Then we talk about Malcom\u2019s\xa0White BBQ Sauce recipe(37:32) and the first pellet grill Malcom ever saw (40:08).